• Key Details •

Days:

Monday, Wednesday, Friday

Starting time: 10am

Type of Experience: Small Group up to 9 people

Duration:  3.5 hours approx.

Price:

80€ pp

What you will prepare: 

3 different dishes (2 first courses and one sweet)

You will learn how to roll, cut, shape, and cook two different kind of fresh pasta (ex. Cavatelli and Fusilli) and a delicious dessert (ex. Tiramisù).

To stuff or garnish your pastas you will have a variety of seasonal ingredients to use.

Experience highlight:
You will meet your personal Chef in the morning at his place near the Colosseum to start a wonderful hands-on cooking class. Chef Salvatore will welcome you with a drink and small appetizers to snack on and he will introduce you the details of the experience.
Into a charming ancient building you will learn how to cook like a real Italian, using recipes passed down from generation to generation.

Experience includes:
Welcome aperitif
Lunch – once the pasta and other courses are ready, just relax and take your time to indulge with a sit-down meal.

Water

Wine – little wine tasting to savor this unique experience!

All necessary ingredients and equipment

Not Included
Transportation to and from the location of the cooking class place.

Extra wine if you want more 🙂

PLEASE kindly  communicate any special dietary needs, allergies and/or restrictions at time of booking! We can make the experience suitable for everyone! 🙂

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Time: AMPM


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